Ingredients

1.5 tbsp Miso
2 tsp Dashi powder (Ajinomoto Hondashi)
1 tsp chicken stock
1/2 tsp Umami seasoning
Cubed tofu
Spinach
Cabbage
Shredded carrots
Noodles (rice vermicelli)
Sliced green onions
Chili flakes
Large mason jar (like not the normal size, but the one that’s a size bigger)

Prep

This has a kind of informal processes.

Measure out the measured ingredients and put them in the jar.
For the unmeasured ingredients, go by feel. Just stuff them in there. Measure with your heart.
Stick in fridge with lid on.

Eat

Boil, microwave, or teapot some water. Fill up the jar a ways, and let sit for 10 minutes.
Mix it up, and serve.