Buffalo Chicken Dip

Ingredients §

• 2 cups shredded cooked chicken
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce™. Or just any hot sauce. Or even your favorite buffalo sauce.
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles

Optional §

• Diced green onions
• Shredded Colby-Jack cheese

Directions §

• PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. Optionally sprinkle Colby-Jack cheese on top.
• BAKE 20 minutes or until mixture is heated through; stir. Optionally sprinkle with green onions and additional blue cheese, if desired.
• Serve with chips, crackers, veggies, or a big spoon.

Source