Adapted from Delish.
Marry Me Chicken is one of my favorite foods but raw chicken is annoying to work with, so here’s a 20-minute version with all the flavor and none of the pain.
- 1/2 T. butter or olive oil
- 2+ cloves garlic, minced
- Salt, pepper, thyme, and crushed red pepper flakes to taste
- 1 C. low-sodium chicken broth
- Additional chicken bouillon (say, 1/2 T. Better Than Bouillon or a couple cubes of the dry stuff)
- A small handful of sun-dried tomatoes, diced
- A few glugs of heavy cream
- A handful of parmesan cheese
- 1/2 tsp. sodium citrate (optional, for a smoother sauce)
- Cooked white rice
- Warm up butter/oil in a saucepan over low heat.
- Add garlic, salt, pepper, thyme, and red pepper. Warm for a minute or two; do not brown the garlic.
- Add chicken broth, bouillon, and sun-dried tomatoes. Raise heat to medium and simmer for a few minutes.
- Add cream and parmesan. Heat, stirring occasionally, until the cheese is melted.
- Add sodium citrate, if using. Stir to combine.
- Serve over rice.